From the archives - March 2024
Where was the snow? | 3.19.2024
This week’s New Yorker cover hit close to home for me. I haven’t been fully myself without snow, and I’m cranky about not having had enough of it. I am therefore trying to forget the winter that wasn’t by plunging ahead into spring. To wit, fiercely focusing on our new spring menus and additions to our front porch and patio.
We all know that the front porch at OneSixtyFive is the place to be during the warmer months. We recently added sheepskin and fleece blankets for the tricky shoulder seasons, and we have more wonderful elements coming soon: additional rockers, bistro tables and chairs for the side patio, bench seating, flower boxes, and twinkling lights in the trees. It cheers me up just to type those words!
And the abundance of fresh produce that our incredible Maine farms and fishermen bring us we will happily bring to your table here, whether at breakfast, in the evening, or as you host your special event. Our BLT Breakfast Bowl–one of our most popular dishes–returns with a twist, as does our smoked salmon plate. Pub165 will delight with steak sandwiches, lobster corn cakes, Nicoise salads, pork belly with blueberry coulis, and more. And fear not, the poutine and onion dip aren’t going anywhere!
A sneak peek of our Spring Breakfast menu below on our Eat & Drink page!
