EAT & DRINK at OneSixtyFive
Welcome to dining at OneSixtyFive, where our cuisine is inspired by the seasons.
Designed to celebrate our partnerships with local Maine farms and purveyors who share our vision for the finest quality and ethics for sustainability.
Join us for breakfast in one of our two front parlors—or at the end of the day in our intimate and cozy PUB165. We offer an alternative to the usual, and we are open to the public as well as our guests.
BREAKFAST & BRUNCH at OneSixtyFive
LOCAL INGREDIENTS &
SEASONAL SPECIALS
Open Monday through Saturday
from 7-10am
Sunday Breakfast/Brunch from 8am-1pm
Whether you are joining us as a guest of our Inn (please note that breakfast is not included in our room rate) or you come to visit with some old friends - we know our breakfast is beyond good. From our farm fresh eggs - to our special blueberry pancakes. We have something for everyone. Breakfast at OneSixtyFive is served in our twin parlors, looking out toward Brunswick’s Village Green. While you dine, enjoy the ebb and flow of the farmer’s market in the summer, or watch ice skating in the winter months.
Our menu features an array of local ingredients, all freshly prepared in-house. Enjoy classic eggs any style with sausage or bacon, toast with Park Row Kitchen blueberry jam, Maine wild blueberry pancakes, a seasonal special, and much more.
Locally sourced goodness from: Six River Farm, Winter Hill Farm, Lakin’s Gorges Cheese, Big Sky Bread, and Bowden’s Egg Farm.
LIGHT FARE at PUB165
Nightly from 4-9pm/food service until 8pm
Pub 165 at OneSixtyFive is the perfect place to relax. During the chilly days of autumn and winter, cozy up to the large fireplace. In warmer weather, many guests prefer to bring their drinks to the front porch to enjoy watching life pass by on the Mall.
We have draft beer on tap! Enjoy Maine Beer Company Lunch and Bunker Machine pilsner on tap, as well as Banded Brewery stout in cans. We have a lovely selection of red and white wines, rosé and prosecco, and fine spirits. Our classic cocktail menu and creative mocktails are favorites already!
Our new fall menu includes chicken pot pie, chili, paninis, plus lighter fare that includes Park Row Kitchen nuts and crackers, Maine cheeses, and delicious house-made dips. Chef Stacie creates incredible weekly specials served Fridays and Saturdays , so be sure to follow us on Instagram.
